I’ve had plenty of oatmeal in my time. Its fine. It has the rep of “staying with you” and “keeping you going all morning long”. However, I find that even with adding protein like nuts and nutmilk, I am mad, starving, hangry one hour after eating this supposed “stick to your ribs” breakfast.
Instead I prefer this 3 grain breakfast porridge adapted from Edible Perspective. You can find the original recipe here. Her recipes are fantastic and I find myself going back to them time and time again. Also, my kids go absolutely nuts for this breakfast porridge. First you cook the grains up and then you can enjoy them with sweet or savory additions. Here’s the recipe slightly adapted: (read more. . .)