Reap the end of Summer's bounty. Check out this nutrient rich, dark plum and chocolate smoothie recipe to make the most of these fleeting stone fruits. Here's to the end of summer - cheers! (read more. . .)
Viewing entries in
I’ve had plenty of oatmeal in my time. Its fine. It has the rep of “staying with you” and “keeping you going all morning long”. However, I find that even with adding protein like nuts and nutmilk, I am mad, starving, hangry one hour after eating this supposed “stick to your ribs” breakfast.
Instead I prefer this 3 grain breakfast porridge adapted from Edible Perspective. You can find the original recipe here. Her recipes are fantastic and I find myself going back to them time and time again. Also, my kids go absolutely nuts for this breakfast porridge. First you cook the grains up and then you can enjoy them with sweet or savory additions. Here’s the recipe slightly adapted: (read more. . .)
I love salsa! Especially summer salsa that highlights the season's finest flavors. It is even better when the produce emerges from the faithful care of your own garden. Here in Boston, tomatoes have come on slow this year, but if you are patient, you may be able to gather your harvest in the next few weeks and enjoy them in the salsa recipe below. (read more. . .)